*This post may contain affiliate links and I may earn a small commission when you click on the links at no additional cost to you. As an Amazon Affiliate I earn from qualifying purchases. You can read my full affiliate disclosure here.
Do you love sourdough bread? Would you love to make your own but you’re not sure where to start? Then this course is for you!
Over three weeks you’ll learn how to make your own sourdough starter and a delicious loaf of sourdough bread!
This is a self-paced course with pre-recorded zoom classes, and you’ll have the opportunity to connect with me and previous students in our group Facebook chat.
Required Ingredients
- Whole Wheat Flour
- All Purpose Flour
- Bread Flour
- Salt
- Rice Flour
Recommended Equipment
Before the first class:
- Large glass jar such as 1L mason jar
- Cloth napkin large enough to cover the opening of the jar
- Elastic band to keep the cloth in place
- Digital Kitchen Scale
By the 3rd class:
- Mixing bowl with a seal (12 cup size or larger) such as the Tupperware Wonderlier Bowl Set or Thatsa Medium Bowl
- Proofing basket (or you can use a colander lined with a tea towel)
- Bench Scraper
- Bread lame (or razor blade, or very sharp knife)
- or get this sourdough proofing set that includes two baskets, a bench scraper, and a bread lame
- Parchment paper or a silicone bread sling
- Dutch Oven
When you use the links in this post, I may receive a small commission which helps me continue to create content and classes like this one! Tips and/or good vibes are always appreciated.
