I’m always more than happy to share my knowledge and passions around food security, saving money, reducing food waste, foraging, fermentation, and food preservation. Contact… Read More »Hustle Less, Homestead More in the Media
For every step in the production process, every hand involved in making something that you eventually buy from the store, the cost to you goes… Read More »To Buy or Not to Buy: How to Save on Food by Making it From Scratch
(or any time of year!) Even in Canada with our short growing season, even if you live in an apartment or a small space with… Read More »4 Cheap, Nutritious Foods You Can Grow Indoors This Winter
Whether it’s inflation and skyrocketing food prices, a personal circumstance that has affected your income, or just a desire to rage against the corporations –a… Read More »Take control of your grocery budget and eat better than ever
This bread is simple, delicious, and largely hands-off. Start in the morning and you’ll have a bubbly and soft loaf of bread with a golden, crispy crust by lunchtime.
With the rising cost of food, it’s more important now than ever to keep your fruits & vegetables fresher for longer.
The recipe for this delicious savoury spread made from the scraps of broccoli, kale, cauliflower and other brassicas comes from one of my favourite books about food…
Even when we’re not in the midst of a recession, knowing how to make the most of your grocery budget and save on your food bill is a skill worth having.
Daily coffee from the drive-thru can really add up! You can save a lot by making your own cold brew coffee at home…