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Heather O'Shea

image of Heather O'Shea making the dough for sourdough bread on a wooden countertop.

In the Media

I’m always more than happy to share my knowledge and passions around food security, saving money, reducing food waste, foraging, fermentation, and food preservation. Contact… Read More »In the Media

Laticed pies, one in the background with a piece cut out.

Perfect Multi-Purpose Pie Pastry

As I like to say, if you’re going to make a pie crust, you might as well make four (or eight). I usually double or quadruple this recipe, roll out the dough, and save a stack of them in the freezer using my Round Container. That way I’ve always got a pie crust or two ready for any unforseen pie emergencies.