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Heather O'Shea

Laticed pies, one in the background with a piece cut out.

Perfect Multi-Purpose Pie Pastry

As I like to say, if you’re going to make a pie crust, you might as well make four (or eight). I usually double or quadruple this recipe, roll out the dough, and save a stack of them in the freezer using my Round Container. That way I’ve always got a pie crust or two ready for any unforseen pie emergencies.