12 Days of DIY Gift Ideas
If you’re anything like me, you love a good DIY, and giving something you made as a gift feels extra special and personal. Here are… Read More »12 Days of DIY Gift Ideas
Heather O'Shea
4 Cheap, Nutritious Foods You Can Grow Indoors This Winter
(or any time of year!) Even in Canada with our short growing season, even if you live in an apartment or a small space with… Read More »4 Cheap, Nutritious Foods You Can Grow Indoors This Winter
Take control of your grocery budget and eat better than ever
Whether it’s inflation and skyrocketing food prices, a personal circumstance that has affected your income, or just a desire to rage against the corporations –a… Read More »Take control of your grocery budget and eat better than ever
The Easiest No-Knead Sandwich Bread
This bread is simple, delicious, and largely hands-off. Start in the morning and you’ll have a bubbly and soft loaf of bread with a golden, crispy crust by lunchtime.
Tik Tok Feta Pasta with a Tasty Twist
By now you’ve probably tried, seen, or at least heard of the viral “Tik Tok feta pasta”. The basic recipe calls for a block of… Read More »Tik Tok Feta Pasta with a Tasty Twist
Elderberry Syrup
It’s that time of year! We make this syrup and take it regularly through the Fall and Winter to help our immune systems fight off… Read More »Elderberry Syrup
My 3 Meal Prep Must-Haves
For any kind of cooking and/or meal prep there are tools that shorten prep time and just make the whole process easier. These are some of my most-used, must-have meal prep tools.
Scrappy Cooking: Tepache
Ok Ok, so technically this isn’t scrappy “cooking”, it’s actually scrappy fermenting, but it’s still firmly in the category of making something delicious from something… Read More »Scrappy Cooking: Tepache
How to Keep Fruits & Vegetables Fresher for Longer
With the rising cost of food, it’s more important now than ever to keep your fruits & vegetables fresher for longer.
Scrappy Cooking: Stem Pesto
The recipe for this delicious savoury spread made from the scraps of broccoli, kale, cauliflower and other brassicas comes from one of my favourite books about food…