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Since September 2024, I’ve been cutting back on refined sugar—but that doesn’t mean I’ve given up on enjoying something sweet! Sometimes, a juicy piece of fruit hits the spot, but when I plan ahead, this chocolate cherry chia pudding is my go-to treat. It’s rich, satisfying, and doubles as a nutrient-packed dessert or a quick, grab-and-go breakfast. And if you know the powerhouse benefits of chia seeds, you’ll love that this indulgence is as good for you as it is delicious!
Give it a try and let me know what you think!
Chocolate Cherry Chia Pudding
Course: Recipes6
servings10
minutes2
hours2
hours10
minutesIngredients
1/3 cup of ground flax seeds
1/3 cup of chia seeds
2 cups Cashew Milk (or another non-dairy milk of your choice)
4 Medjool Dates, soaked in 1/4 cup of boiled water for 30 min
1 cup frozen sweet cherries
2 tbsp Raw Cacao Powder
1 tsp Vanilla Extract
1 tsp Ashwaganda powder (optional)
1 tsp Collagen powder (optional)
pinch of Celtic Sea Salt (or another salt of your choice)
Directions
- Add chia and flax seeds to a 1L jar or container. Set aside.
- Add remaining ingredients to a blender and blend until smooth.
- Pour the mixture from the blender over the chia and flax and mix very well with a fork or whisk.
- Seal the jar or container and refrigerate for at least two hours (best overnight).
- Serve on its own, or top with banana slices and/or chopped cherry pieces.