I almost never buy whole, raw chickens anymore–it just doesn’t make financial sense! Even when they’re on sale it’s about the same cost (or cheaper) to just go buy a fully cooked rotisserie chicken from Costco! If you want to save some time and money, my advice is to go pick up two about every other week, have some for dinner that night and use the rest for making multiple meals that will save you time when you’re in a hurry or don’t feel like cooking over the following week or two.
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