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A Peterson Field Guide To Edible Wild Plants: Eastern and central North America
An Everlasting Meal: Cooking with Economy and Grace
Bernardin Complete Book of Home Preserving
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
Fermented Vegetables
Foraging Log Book
Sam Thayer’s Field Guide to Edible Wild Plants of Eastern & Central North America
The All New Ball Book Of Canning And Preserving
The Fruitful City: The Enduring Power of the Urban Food Forest
The Neighborhood Forager: A Guide for the Wild Food Gourmet
Wild Fermentation by Sandor Ellix Katz
