wild edible plants

A rustic wooden table set for a spring foraging meal. A wooden cutting board with intricate carvings holds freshly chopped stinging nettles, with a serrated knife resting beside them. A glass cup of herbal tea with floating nettle leaves is nearby. To the left, a loaf of artisanal bread sits on another wooden board, and a basket with decorated eggs and straw is visible in the background. The text overlay reads 'Spring Foraging: What’s Popping Up and How to Eat It.

Spring Foraging: What’s Popping Up and How to Eat It

by Heather O'Shea
February 17, 2025February 17, 2025

Ah, spring—the time when nature wakes up, and so do the foragers. If you’ve ever dreamt of eating your way through the woods like a… Read More »Spring Foraging: What’s Popping Up and How to Eat It