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Fermentation Lids for Wide Mouth Jars, Plastic Fermenting Lids with 6 Airlocks

One of the more fool-proof ways to ferment things like vegetables in brine, sauerkraut, pickles and more, is to use a mason jar with a weight and an airlock. For those who are just getting started these are also a much smaller investment than something like a fermentation crock.

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