Fermented Vegetables

Where Wild Fermentation walks us through the history, culture, and basics of fermenting in a way that leaves a lot of room for creativity and experimentation, Fermented vegetables gives us the steps to mastering each method for fermenting vegetables, and then several measured recipes for each of  a multitude of vegetables. Learn how to make New York Deli style fermented pickles, Lemon Dill Sauerkraut, Squash Chutney, Rhubarb relish and more. There’s also a section with recipes that incorporate your ferments such as Kimchi Latkes, and Smokey Kraut Quiche.

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