Stainless Steel Mason Jar Sprouting Stand

Sprouts are one of the easiest, nutritionally dense fresh foods you can grow any time of year. Sprouts are ready to eat in as little as 2-3 days. Place 2-3 tbsp of sprouting seeds (my favourite are mung beans), rinse and then soak, drain, and then rinse twice per day. The sprouting stands allow the sprouts to drain and have some required air-flow.

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