Presto 23-Quart Pressure Canner

Once you start pressure canning, the second half of your life begins. To go beyond pickles and jams, and start preserving low acid foods like vegetables, meats, soups, etc. you need a pressure canner. Only a pressure canner can get to a temperature high enough to sterilize the contents of the jars and ensure a safe end product. I love my Presto pressure canner because it has a flat bottom, and I have a glass-top stove (check your stove owners manual to see if canning is ok for your glass-top) and because it’s one of the more affordable pressure canner options.

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